Vanilla panna cotta with orange cinnamon syrup and shortbread biscuit 6.00
Plum and almond frangipane with crème Chantilly 6.00
Hot new season rhubarb crumble with custard 6.00
Chocolate and hazelnut brownie with vanilla ice cream and a chocolate cigarillo 6.00
Salted caramel tart with butterscotch ice cream 6.00
Tasting plate to share of three of our desserts, chocolate brownie, pannacota and plum frangipane 10.50
Marybelle ice creams – ask us for our current selection of flavours then mix and match your favourites 5.00
Or if you can’t manage a whole dessert but want a little something sweet to finish enjoy a taster of our famous chocolate torte with a tea or coffee for 4.95 English cheese board with chutneys, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)
Don’t forget... Pie & Wine Night - Thursday 11th April Your choice of pie supper and wine for £12
St George’s Session- Sunday 21st April- Our second Sunday session with live music and suppers 4 til 8pm
Tasting Night- Friday 26th April- Something new- 9 courses matched with wine £25 a person- meal starts at 7.30 booking essential!