Our regularly changing menus are dictated by our suppliers, who are in turn guided by what is available throughout the seasons locally.

Whether it's venison in the winter, asparagus at the end of spring or gorgeous salad leaves in summer our menus are flavoured with local tastes.

Summer 2019 Opening Times: Sundays & Bank Holiday Mondays - 11-3pm, Tuesday to Thursday 12-3pm & 6-9pm, Friday 12-10pm, Saturday 11-10pm, Closed Mondays except Bank Holidays