Our regularly changing menus are dictated by our suppliers, who are in turn guided by what is available throughout the seasons locally.
Whether it’s venison in the winter, asparagus at the end of spring or gorgeous salad leaves in summer our menus are flavoured with local tastes.
Usual hours of service. 12 til 2.30pm lunch. 2.30 til 6pm Soup, sandwiches and afternoon tea 6 til 8.30 Dinner.
Restaurant Spring Opening Hours (until end of May) - Wednesday to Saturday 12 til 10pm. Sundays, Bank Holiday Mondays and Tuesdays 12 til 4pm. Closed Mondays.