Our regularly changing menus are dictated by our suppliers, who are in turn guided by what is available throughout the seasons locally.

Whether it's venison in the winter, asparagus at the end of spring or gorgeous salad leaves in summer our menus are flavoured with local tastes.

Spring Opening Hours: Saturday 11-10pm Sunday & Bank Holiday Mondays 11 til 3.30pm Brunch served 11-1pm. Mondays Closed Tuesdays 12-3.30pm lunch only. Wednesday & Thursday 12-3, 6-10pm Fridays 12 til 10pm for lunch and dinner.