Available after 6pm from Tuesday to Saturday
Home marinated olives, artichoke hearts and sun blushed tomatoes 4.00 √
Freshly baked bread with flavoured butters – ideal to share 5.00 for 2 people or 9.00 for 4 √
Charcuterie slate to share- cured salami and pastrami, parma ham, olives and hummus served with home made bread and salad leaves 11.00
Starters
Essex Oysters, 1 for 2.50, 2 for 3.75 3 for 6.00, on ice with shallot vinegar (limited availability)
Chervil, dill and parsley potato cake served with a Marsala and balsamic dressing and topped with grilled prosciutto 6.50
Soup of the day with fresh bread and butter 5.00 √
Poached new season asparagus topped with hollandaise sauce and a deep fried bantam egg 6.50 √
Smoked chicken Caesar salad with crispy Parma ham, focaccia bread croutons, parmesan and classic Caesar dressing 6.50 (12.00 main with Mediterranean vegetables)
A duo of potted shrimps with baby capers, nutmeg and cayenne pepper and Lowestoft ‘hot’ smoked salmon served with basil dressed watercress and chunky brown toast 7.00
Main Courses
Sizzling Cajun style sticky pork belly ribs with new potatoes, salsa and crème fraiche and salad leaves 13.00
Rosemary skewered local free range lemon chicken on a tomato and baby spinach ratatouille 13.50
Twice baked asparagus and chicory soufflé with Suffolk Gold cheese and a rich tomato sauce 13.00 √
New season double ‘Barnsley’ lamb chop served with rosemary butter and pan juices on thyme mash 16.00
Butcher’s best 21 day hung 8oz sirloin steak with a rich Rioja jus 18.50
Sea bass fillet pan seared with sun blushed tomato butter and served on lemon wilted fennel with sea salt new potatoes 15.00
Three Bungay pigeon breasts served on thyme mash with sticky red onion confit and red wine gravy 14.00
Don’t forget to see our specials board!
All main meals come with dauphinoise potatoes (unless otherwise stated) asparagus (depending on season or broccoli) and rosemary roasted Mediterranean vegetables
Check out our yummy desserts all at 6.00 or
English cheese board with local chutney 7.50
Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask. Prices include VAT Now at 20%. √ = Vegetarian. All fish dishes are made using fresh fish boned and filleted by our fishmonger, therefore small bones are always a possibility. Our kitchen uses nuts so we cannot guarantee that any dishes are free of nut traces, please advise of any allergies you may have. Any problems please let us know, have a wonderful evening, thanks for reading!