Autumn Menu

Do you have an allergy or a dietary requirement? Please let us know when you order*, and talk to us about our menu, we can adapt many of the dishes.

Starters and Sharers

Home marinated olives, artichoke hearts and feta stuffed sweet peppers 5.00 √ gf

Homemade focaccia and pistachio breads, with flavoured butters 6.00 for 2 people or 10.50 for 4 √

Boards …served with olives, hummus, salad and homemade bread or gf
Charcuterie - salami, pastrami, Parma ham, salt beef, chorizo 14.00
Antipasti - halloumi, dolmades, feta stuffed peppers 12.50 √

Farmhouse game terrine with cornichons, piccalilli, toasted granary bread, sea salted butter and rocket 7.50 gf

Potted shrimps and smoked salmon duo with a caper salad, fennel seed bun and pickled cucumber 7.50 gf

Mussels cooked with Aspall’s Cyder, Suffolk ham, Marybelle double cream and leeks served with brown bread and butter 8.25/12.25. Add some chunky chips for 1.50 gf

Sweetcorn and chive fritters layered with beetroot and crème fraiche 7.50/13.50 √

Soup of the Day with farmhouse bread and butter 6.00 √ gf

See our Specials board for fish from Lowestoft and more….

*gf.= can be Gluten free. We prepare food accordingly so you must tell us if you are gluten intolerant or Coeliac when ordering.

Main Courses

Provencal daube of beef slow cooked in cabernet sauvignon with tomato, onions, carrots and smoked bacon. Served with roasted new potatoes.15.50 gf

Twice baked Baron Bigod brie soufflé with a spinach and nutmeg cream and dauphinoise 13.50

Butcher’s best 21 day hung 8oz sirloin steak with a rich Rioja jus, sautéed mushrooms, dauphinoise potatoes or chips 19.50 gf

Lowestoft smoked haddock fillet on Colcannon mash with bacon, cabbage and double cream 15.50gf

Escalope of chicken with a parmesan breadcrumb crust and roasted olives, our home made tomato sauce and dauphinoise potatoes 14.50 gf

Slices of Gressingham duck breast and leg confit with a chestnut stuffing, Autumn berry jus and caraway seed roasted potatoes 17.00

All the meals above are served with seasonal vegetables and we don’t charge extra!

Homemade Burgers: 8oz lean Suffolk beef served with Stokes tomato relish
all 11.50 or Char grilled chicken and bacon
or Grilled halloumi, artichoke heart and flat mushroom √
Served in a brioche bun, with salad, Stokes tomato relish, chunky chips.
Add bacon, brie, cheddar or stilton for only 50p extra gf


Chocolate tart with a dark chocolate ganache, pistachio crumb and crème fraiche 6.50

Local apple and berry crumble with cream, ice cream or custard 6.50

Sticky plum and custard cake with vanilla ice cream 6.00

Marybelle ice creams and sorbets – 5.50 for 3 scoops gf

Taster sized chocolate torte with a tea or coffee for 5.50 gf

English cheese board , Stokes chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50) gf

Menus are always subject to change and availability.

√ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. Please note allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free, but we will do our best to ensure it is if we are informed at the time of ordering.

Bar and Restaurant Hours Autumn and Winter 2018* - Closed Mondays. Open for lunch only on Sundays and Tuesdays. Open for lunch and dinner Wednesday to Saturday. Food served 12-2.30pm and 6-8.30pm. *From 01/10 until Spring 2019.