Spring Special

Slow cooked shin of beef in horseradish, mashed potato, sprouting broccoli

Oat and walnut crusted chicken breast, roasted tomato sauce, new potatoes, sprouting broccoli

Baron Bigod brie and mushroom arancini, rocket, parmesan, spring greens

Two Main Courses and a bottle of wine £35

Offer is for multiples of 2 people. Any additions charged as per menu prices. Menu & wine subject to change and availability.

Bar and Restaurant Hours Summer 2018 - Closed Mondays. Open for lunch on Sundays. Open for lunch and dinner Tuesday to Saturday. Food served 12-2.30pm and 6-8.30pm.