June & July Menu


The Weekend Brunch

from 11 til 1pm Saturdays and Sundays

FULL SUFFOLK BREAKFAST Blythburgh bacon, Hempnall sausage, black pudding, Havensfield Hen’s eggs, roast tomato, fried Waveney Valley mushroom, sautéed potatoes, baked beans with white, granary or gluten free toast and butter £10.50
Vegan sausage and avocado are available in place of bacon, sausage and egg

EGGS BENEDICT, ROYALE OR AVOCADO Our own honey roast ham, smoked salmon or smashed avocado on toasted English muffin, two poached Havensfield eggs and hollandaise £8.50/£9/£8

SMOKED SALMON & SCRAMBLED EGGS Scottish smoked salmon, local free range eggs scrambled with Marybelle double cream on white, granary or gluten free toast £9


At Lunch

from 12 til 2.30pm

THE INNKEEPER’S LUNCH see today’s board for details. £13.00 for 1 or £22.50 with enough for 2 to share or £30 with a carafe of red or white wine. Add 1/2 a portion of chips for only £1.75!

VICTORIA BITTER BATTERED COD, with chunky chips, mushy peas, tartare sauce and salad £12.50

HONEY ROAST FREE RANGE HAM, free range Happy Hen eggs and chunky chips £10.50

THE SUNDAY LUNCH Roast Topside of beef with all the trimmings £11.50. Only on Sundays!

DOORSTOP SANDWICHES
on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie & redcurrant jelly £5.50

Honey roast ham & plum tomato £6.00

Smoked Salmon & crème fraiche £7.50

Suffolk sausage & red onion chutney £6.50

Homemade fish finger & tartare sauce £6.50

Local bacon, avocado, lettuce & tomato £6.50

Chunky chips £3.50 or Soup and a sandwich £10.50


At Lunch and in the Evening

from 12 til 2.30pm & 6 til 8.30pm


Starters

from 12 til 2.30pm & 6 til 8.30pm

OLIVES, artichoke hearts, feta stuffed peppers £5.00

HOME MADE BREADS & flavoured butters £6.00/£10.50

SOUP OF THE DAY bread and butter £6.50

CRISPY CHILLI BEEF sesame seeds, pickled radish kimchi £8.00

GREEK SALAD - our own pitta bread, feta, tomato, mint olives, baby gem, cucumber & mixed leaves £8.00/£12 with dolmades

FRITTO MISTO whitebait, cod and squid, Chipotle mayonnaise, brown bread and butter salad leaves £8.50

CHICKEN OR HALLOUMI CAESER cos lettuce, with crispy Parma ham, croutons, parmesan £8.00/£12.00 Anchovies are also available!

CANTALOUPE MELON &STRAWBERRIES fig flavoured balsamic, cracked pepper £7.50/£8.50 with Parma ham

BOARDS TO SHARE all with olives, hummus, cornichon salad and homemade bread

CHARCUTERIE salami, pastrami, Parma ham, salt beef, chorizo, honey roast ham £14.00

ANTIPASTI halloumi, dolmades, feta stuffed peppers £12.50

FISH smoked salmon & smoked trout, anchovies, hot mackerel £13.50


Mains

served with seasonal vegetables

LAMB KLEFTIKO marinated with yoghurt, tomato & spices, served with roasted new potatoes £17.00

CHICKEN SALTIMBOCCA sage, Parma ham, creamy sauce, dauphinoise potatoes £14.50

200gm 21 DAY AGED SIRLOIN STEAK Merlot jus, Waveney Valley flat mushrooms, dauphinoise potatoes or chunky chips £19.50

GUINEA FOWL SUPREME, sage and onion croquette, pan juices £14.50

SUMAC ROASTED CAULIFLOWER STEAK char grilled aubergines, tomato & olive salsa, yoghurt, new potatoes £13.50

GRILLED PLAICE FILLET lemon butter, samphire, crushed new potatoes £16.50

THE BURGERS

Homemade 8oz local beef steak, Stokes tomato relish

Chicken and Blythburgh bacon, Hellman’s mayonnaise

Red pepper and halloumi, Stokes tomato relish

Mac Burger – pan fried mackerel, tartare sauce

Toasted brioche bun, cornichon salad, chunky chips.

WHY NOT? WEDNESDAYS

Give yourself a midweek treat. Burger and a pint or glass of wine only £12


Desserts

RASPBERRY & LAVENDER CRÈME BRULEE £6.00

CHOCOLATE & PISTACHIO TART raspberry coulis, crème fraiche £6.75

ETON MESS toasted hazelnuts, strawberries, summer fruits, vanilla cream £6.75

SUFFOLK MEADOW ice creams and sorbets. 3 scoops of your choice for £6.00

TASTER OF CHOCOLATE TORTE with a tea or coffee for £5.50

ENGLISH CHEESE BOARD

Baron Bigod brie, Binham Blue, cheddar, Stokes’ chutney, celery, grapes, and biscuits £7.50
Add Port £2.50

PLEASE INFORM US OF ANY ALLERGIES BEFORE PLACING YOUR ORDER NOT ALL INGREDIENTS CAN BE LISTED. ALLERGENS ARE USED IN OUR SMALL KITCHEN AND THEREFORE WE CANNOT GUARANTEE THAT ANY DISH IS FREE OF ALLERGENS, BUT IF WE ARE INFORMED WE CAN ADVISE WHAT HAS BEEN USED. DUE TO LEGAL REQUIREMENTS WE CANNOT INDICATE WHICH DISHES ARE PREPARED WITHOUT GLUTEN BUT CAN GO THROUGH THE MENU WITH YOU IF REQUIRED. ALL OF THE MENU IS SUBJECT TO CHANGE AND AVAILABILITY.

WE HOPE YOU HAVE A LOVELY TIME HERE, PLEASE LET US KNOW IF THERE IS ANYTHING ELSE YOU NEED. THANKS FOR VISITING.

Summer 2019 Opening Times: Sundays & Bank Holiday Mondays - 11-3pm, Tuesday to Thursday 12-3pm & 6-9pm, Friday 12-10pm, Saturday 11-10pm, Closed Mondays except Bank Holidays