Set Menu

Two courses £20. Three courses £25

To Start

Celeriac and local fava bean soup, hazelnut oil, farmhouse bread, butter V

Maisebrook Farm game terrine, piccalilli, toast, butter

Mushroom and Baron Bigod brie arancini V

To Follow – all served with greens

Lady Grey poached salmon, lemon butter, roasted new potatoes

Chicken escalope, Bloody Mary sauce, dauphinoise

Roasted beetroot & carrots, pureed parsnip & swede, toasted nuts V

Slow cooked daube of beef, Carignan, smoked pork, dauphinoise

To Finish

Spiced Suffolk apple crumble, vanilla custard

Coffee panna cotta, espresso syrup, caramelised biscuit crumb

Mulled wine poached pear, dark chocolate sauce, Marybelle double cream

English cheeseboard – Bigod Brie, Binham Blue, cheddar

Hedgerow vodka

Menu subject to change and availability.

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. V = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. We usually have gluten free bread if you require it. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free.

Restaurant Hours Spring 2018 - Closed Mondays. Open for lunch on Tuesdays and Sundays. Open for lunch and dinner Wednesday to Saturday. Food served 12-2.30pm and 6-8.30pm.