April & May Menu


The Weekend Brunch

from 11 til 1pm Saturdays and Sundays

FULL SUFFOLK BREAKFAST Blythburgh bacon, Hempnall sausage, black pudding, Havensfield Hen’s eggs, roast tomato, fried Waveney Valley mushroom, sautéed potatoes, baked beans with white, granary or gluten free toast and butter £10.50
Vegan sausage and avocado are available in place of bacon, sausage and egg

EGGS BENEDICT, ROYALE OR AVOCADO Our own honey roast ham, smoked salmon or smashed avocado on toasted English muffin, two poached Havensfield eggs and hollandaise £8.50/£9/£8

SMOKED SALMON & SCRAMBLED EGGS Scottish smoked salmon, local free range eggs scrambled with Marybelle double cream on white, granary or gluten free toast £9


At Lunch

from 12 til 2.30pm

THE INNKEEPER’S LUNCH see today’s board for details. £13.00 for 1 or £22.50 with enough for 2 to share or £30 with a carafe of red or white wine. Add 1/2 a portion of chips for only £1.75!

THREE HEMPNALL SAUSAGES & THYME MASH, roasted roots, red onion confit, and gravy £11.50

HONEY ROAST FREE RANGE HAM, free range Happy Hen eggs and chunky chips £10.50

THE SUNDAY LUNCH Roast Topside of beef with all the trimmings £11.50. Limited availability.

DOORSTOP SANDWICHES
on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie & redcurrant jelly £5.50

Honey roast ham & plum tomato £6.00

Smoked Salmon & crème fraiche £7.50

Suffolk sausage & red onion chutney £6.50

Homemade fish finger & tartare sauce £6.50

Local bacon, avocado, lettuce & tomato £6.50

Chunky chips £3.50 or Soup and a sandwich £10.50


At Lunch and in the Evening

from 12 til 2.30pm & 6 til 8.30pm


Starters

from 12 til 2.30pm & 6 til 8.30pm

OLIVES, artichoke hearts, feta stuffed peppers £5.00

HOME MADE BREADS & flavoured butters £6.00/£10.50

SOUP OF THE DAY bread and butter £6.50

NEW SEASON LOWESTOFT MACKEREL & RHUBARB £7.50

GOAT’S CHEESE MOUSSE WITH HAZELNUT CRUST beetroot puree, candied beetroot salad and melba toast £8.00

FRITTO MISTO whitebait, squid, cod, caper berry salad, saffron aioli brown bread and butter £8.50/£13.50 main course with new potatoes and asparagus

FISH PLATTER hot mackerel, smoked trout, smoked salmon, anchovies, pickled cucumber and radish salad £9.00/£14.00 main course with new potatoes and asparagus

PAN SEARED PIGEON BREAST celeriac puree, bacon lardons, salad leaves £8.50

BOARDS TO SHARE all with olives, hummus, cornichon salad and homemade bread

CHARCUTERIE salami, pastrami, Parma ham, salt beef, chorizo, honey roast ham £14.00

ANTIPASTI halloumi, dolmades, feta stuffed peppers £12.50


Mains

served with seasonal vegetables

SLOW COOKED BLYTHBURGH PORK BELLY black pudding, fennel seeds, homemade apple sauce, creamy thyme mash £15.50

WILD MUSHROOM STUFFED CHICKEN wrapped in Parma ham, brandy and tarragon sauce, dauphinoise potatoes £14.50

200gm 21 DAY AGED SIRLOIN STEAK Merlot jus, Waveney Valley flat mushrooms, dauphinoise potatoes or chunky chips £19.50

TRIO OF LAMB braised lamb shoulder, lamb croquette, pan seared rump, red wine jus, dauphinoise potatoes £18.00

ASPARAGUS & BARON BIGOD BRIE SOUFFLE roasted tomato sauce, new potatoes £13.50

GRILLED LEMON SOLE lemon fennel, crushed new potatoes, olive oil £16

THE BURGERS

Homemade 8oz local beef steak, Stokes tomato relish

Chicken and Blythburgh bacon, Hellman’s mayonnaise

Red pepper and halloumi, Stokes tomato relish

Mac Burger – pan fried mackerel, tartare sauce

Toasted brioche bun, cornichon salad, chunky chips.

WHY NOT? WEDNESDAYS

Give yourself a midweek treat. Burger and a pint or glass of wine only £12


Desserts

RHUBARB CRUMBLE new season rhubarb, cream, ice cream or custard £6.50

RICH DARK CHOCOLATE TART salted caramel sauce, vanilla ice cream £6.50

BAKED LEMON CHEESECAKE citrus sauce £6.50

SUFFOLK MEADOW ice creams and sorbets. 3 scoops of your choice for £5.75

TASTER OF CHOCOLATE TORTE with a tea or coffee for £5.50

ENGLISH CHEESE BOARD

Baron Bigod brie, Binham Blue, cheddar, Stokes’ chutney, celery, grapes, and biscuits £7.50
Add Port £2.50

PLEASE INFORM US OF ANY ALLERGIES BEFORE PLACING YOUR ORDER NOT ALL INGREDIENTS CAN BE LISTED. ALLERGENS ARE USED IN OUR SMALL KITCHEN AND THEREFORE WE CANNOT GUARANTEE THAT ANY DISH IS FREE OF ALLERGENS, BUT IF WE ARE INFORMED WE CAN ADVISE WHAT HAS BEEN USED. DUE TO LEGAL REQUIREMENTS WE CANNOT INDICATE WHICH DISHES ARE PREPARED WITHOUT GLUTEN BUT CAN GO THROUGH THE MENU WITH YOU IF REQUIRED. ALL OF THE MENU IS SUBJECT TO CHANGE AND AVAILABILITY.



WE HOPE YOU HAVE A LOVELY TIME HERE, PLEASE LET US KNOW IF THERE IS ANYTHING ELSE YOU NEED. THANKS FOR VISITING.

Spring Opening Hours: Saturday 11-10pm Sunday & Bank Holiday Mondays 11 til 3.30pm Brunch served 11-1pm. Mondays Closed Tuesdays 12-3.30pm lunch only. Wednesday & Thursday 12-3, 6-10pm Fridays 12 til 10pm for lunch and dinner.