Spring Evening Menu


To Share

Home marinated olives, artichoke hearts and sun blushed tomatoes 4.50 √

Homemade freshly baked bread - foccacia and pistachio, with flavoured butters – 5.50 for 2 people or 10.00 for 4 √

Charcuterie slate - cured salami and pastrami, proscuitto, our own honey roast ham, olives, stuffed bell peppers and hummus served with homemade foccacia bread and salad leaves 12.00


Starters

Baked goat’s cheese on a giant crouton with walnuts, seedless grapes, pickled beetroot, leaves, red wine and berry syrup 7.50 √

Local mussels cooked with Blythburgh bacon, Aspall’s Cyder, leeks, Marybelle double cream served with brown bread and butter 8.50/12 as a main with chips (we can also cook our mussels Mariniere style if you prefer)

Cullen Skink – creamy smoked haddock chowder with farmhouse bread and butter 8.00

Homemade chicken liver parfait, our sticky red onion jam, brioche and cornichon salad 7.50

Cod and chive fishcake with a soft poached egg on a warm salad 7.50

Pasta of the day with a creamy Waveney Valley mushroom sauce, finished with truffle oil, parmesan and rocket 7.50 √

Soup of the day with fresh farmhouse bread and butter 5.00 √

Don’t forget to see our Specials board for more starters, main courses and Catch of the Day...


Main Courses

Salmon with a pesto and parmesan crust served on wilted rocket, with a basil cream sauce, roasted new potatoes 14.00

Bread crumbed chicken escalope with a rich Bloody Mary sauce, crème fraiche and dauphinoise potatoes 14.00

Butcher’s best 21 day hung 9oz sirloin steak with a rich Rioja jus, chargrilled Waveney Valley mushrooms and dauphinoise potatoes (or chunky chips) 19.50

Butternut squash, spinach and hazelnut filo triangles on wilted curly kale with a rich plum tomato sauce and new potatoes 13.00 √

Our famous 8oz Suffolk beef burger, served with Stokes tomato chutney, chunky chips and a cornichon salad 12.00 Add cheddar, brie or Binham Blue for 50p

Schezuan and star anise spiced Blythburgh pork loin, with crushed new potatoes, salt and pepper crackling, spiced apple sauce and pan juices 15.50

Slow cooked lamb saddle with haggis mash, curly kale and parsnip crisps 17.50

Honeyed Gressingham duck breast served medium, with rosti potato and a honey and clove sauce 18.00

All meals except burger come with a selection of vegetables - we don’t charge extra!


Desserts

Individual apple and berry crumble with custard or ice cream 6.00

Orange and lemon cheesecake with a Cointreau syrup 6.00

Chocolate and Amaretto tart with a hot chocolate sauce and crème fraiche 6.00

Classic date and sticky toffee pudding with sticky toffee sauce and ice cream 6.00

Marybelle ice creams and sorbets – 5.50 for 3 scoops

Taster sized chocolate torte with a tea or coffee for 5.00

English cheese board , Baron Bigod brie, Binham Blue, cheddar, Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. √ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. We usually have gluten free bread if you require it. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. We hope you have a lovely evening, any problems please do let us know, Thanks for reading

Restaurant Winter Opening Hours - Wednesday to Saturday 12 til 10pm. Sundays and Tuesdays 12 til 4pm. Closed Mondays.
Hotel open all week.