Late Spring Evening Menu

To Share

Home marinated olives, artichoke hearts and sun blushed tomatoes 5.00 √

Homemade freshly baked bread - focaccia and pistachio, with flavoured butters – 5.50 for 2 people or 10.00 for 4 √

Charcuterie slate - cured salami and pastrami, Parma ham, honey roasted ham, olives and hummus served with our foccacia bread and salad leaves 11.00


Fritto Misto – deep fried whitebait and squid with squid ink and lemon mayonnaise, baby leaves, brown bread and butter 7.50

Asparagus, samphire and pea risotto topped with parmesan, rocket and pea shoots 7.25 √

Chicken Caesar salad with Cos lettuce, topped with crispy Parma ham, our own rosemary croutons and parmesan shavings 7.50/11.50 (no anchovies)

Castle Inn fish platter – shell on prawns, anchovies in oil, smoked salmon, peppered mackerel with caper salad, pickled cucumber ribbons, caper berries and sea salted bread 8.50

Norfolk asparagus served with a deep fried poached egg and hollandaise sauce 7.50 √

Add Parma ham for £1

Soup of the day with fresh bread and butter 5.00 √

Main Courses

Sweet and sizzling sticky pork belly ribs with Cajun potatoes wedges, créme fraiche, mixed salad and roasted peppers and courgettes 13.50

Open spring vegetable pie with feta cheese, basil, artichoke hearts, asparagus, spring greens and rocket, topped with toasted hazelnuts served with tomato sauce and new potatoes 13.00

21 day hung 8oz Sirloin steak served with sautéed mushrooms and either dauphinoise potatoes or chunky chips served with our own red wine sauce 19.50

Plaice fillet simply grilled with lemon butter and samphire, new potatoes and vegetables 15.00

Char grilled chicken breast, with a parmesan and asparagus crust, Mediterranean vegetable and green olive ratatouille, dauphinoise potatoes 13.50

Pan seared rump of lamb served on smashed new potatoes with pan juices infused with red wine and sweet potato crisps 16.50

Two Denton pigeon breasts cooked medium and served with a leek and puy lentil ragout, dauphinoise potatoes 13.50

All meals except burgers come with a selection of vegetables - we don’t charge extra!

Homemade burgers:

8oz lean Suffolk beef served with Stokes tomato relish

Mac Burger! Peppered Lowestoft mackerel with tartare sauce.

Grilled halloumi, mushroom and artichoke with tomato relish √

All served with a sour dough bun, Mediterranean vegetable salad and chunky chips 11.50

Add cheddar, brie or stilton for only 50p

Please see our Specials board for even more lovely choices like fresh local fish - Cromer crab, line caught mullet, skate or wild sea bass…


Classic vanilla custard tart with rhubarb compote 6.00

Rich chocolate brownie, hot chocolate sauce, Suffolk Meadow honeycomb ice cream 6.00

Eton mess with toasted pistachios, strawberries and summer fruits and vanilla cream 6.00

Individual rhubarb crumble with cream, ice cream or custard 6.00

Suffolk Meadow ice creams and sorbets – 5.50 for 3 scoops

Taster sized chocolate torte with a tea or coffee for 4.95

English cheeseboard with Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. √ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. We usually have gluten free bread if you require it. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. We hope you have a lovely evening, any problems please do let us know, Thanks for reading

Restaurant Spring Opening Hours (until end of May) - Wednesday to Saturday 12 til 10pm. Sundays, Bank Holiday Mondays and Tuesdays 12 til 4pm. Closed Mondays.