Two courses £20. Three courses £25To Start
Celeriac and local fava bean soup, hazelnut oil, farmhouse bread, butter V
Maisebrook Farm game terrine, piccalilli, toast, butter
Mushroom and Baron Bigod brie arancini VTo Follow – all served with greens
Lady Grey poached salmon, lemon butter, roasted new potatoes
Chicken escalope, Bloody Mary sauce, dauphinoise
Roasted beetroot & carrots, pureed parsnip & swede, toasted nuts V
Slow cooked daube of beef, Carignan, smoked pork, dauphinoiseTo Finish
Spiced Suffolk apple crumble, vanilla custard
Coffee panna cotta, espresso syrup, caramelised biscuit crumb
Mulled wine poached pear, dark chocolate sauce, Marybelle double cream
English cheeseboard – Bigod Brie, Binham Blue, cheddar
Menu subject to change and availability.
Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. V = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. We usually have gluten free bread if you require it. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free.