Summer Evening Menu

Do you have an allergy or a dietary requirement? Please talk to us about our menu, we can adapt many of the dishes. gf = can be gluten free, please specify when ordering


To Share

Home marinated olives, artichoke hearts and sun blushed tomatoes 5.00√ gf

Homemade freshly baked bread - focaccia and pistachio, with flavoured butters – 5.50 for 2 people or 10.00 for 4 √

Charcuterie slate - cured salami and pastrami, Parma ham, honey roasted ham, olives and hummus served with our foccacia bread and salad leaves 11.00 gf

Fish platter board - Smoked salmon, smoked trout, anchovies, shell on prawns, smoked haddock pate, caper berries, salad, brown bread and butter 11.50 gf


Starters

Warm chargrilled chicken or haloumi Caesar salad with Cos lettuce, topped with crispy Parma ham, croutons and parmesan shavings 7.50/11.50 (no anchovies)gf

Fritto Misto – whitebait and squid, squid ink and lemon mayonnaise, bread and butter 7.50

Greek salad with our own Suffolk Stonehouse pitta bread- feta, tomato, mint, olives, baby gem, cucumber and mixed leaves 7.25 / 11.50 as main with dolmades (stuffed vine leaves)√ gf

Beetroot and whisky sous vide poached salmon with pickled beetroot, rocket, bell capers and artisan biscuits 8.00gf

Cantaloupe melon, strawberries, cracked black pepper 6.50 √ With Parma ham 8.00 gf

Char grilled Blythburgh pork fillet medallions with a honey and sweet potato crisp salad 7.75gf

We have fresh fish delivered from Lowestoft, which will vary, so please see our board for even more choices such as Cromer crab, line caught mullet, sea bass or sea trout


Main Courses

Braised lamb shoulder with red wine, thyme, samphire and smashed new potatoes 15.50 gf

Sweet and sizzling sticky pork belly ribs with roasted summer vegetables, salad leaves, cajun potato wedges and créme fraiche 14.50gf

Butcher’s best 21 day hung 9oz sirloin steak with a rich Rioja jus, sautéed mushrooms, dauphinoise potatoes or chips 19.50 gf

Char grilled aubergine and courgettes filled with a fava bean ragout, finished with a fig balsamic, parmesan and rocket. Served with dauphinoise potatoes. 13.00 gf

Plaice fillet simply grilled with lemon butter and samphire and new potatoes 16.00gf

Chicken breast covered in a nacho crust, served with a Mediterranean vegetable ratatouille with green olives, creme fraiche and Cajun potato wedges 13.50 gf

All the meals above are served with seasonal vegetables, we don’t charge extra!


Homemade burgers:

8oz lean Suffolk beef served with Stokes tomato relish or

Pork and chorizo sausage burger or

Grilled halloumi, artichoke heart and flat mushroom √

All served with a sour dough bun, Mediterranean vegetable salad and chunky chips 11.50

Add brie, cheddar or stilton for only 50p extra


Desserts

Chocolate and pecan brownie with honeycomb ice cream and salted caramel sauce 6.00

Lemon tart with lemon and ginger ice cream and citrus sugar syrup 6.00

Eton mess with toasted pistachios, strawberries and summer fruits and vanilla cream 6.00 gf

House crème brulée: vanilla or lavender served with 3 nut biscotti 5.50

Marybelle ice creams and sorbets – 5.50 for 3 scoops

Taster sized chocolate torte with a tea or coffee for 4.95 gf

English cheeseboard with Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. √ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. We usually have gluten free bread if you require it. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. We hope you have a lovely evening, any problems please do let us know, Thanks for reading

Restaurant Summer Opening Hours (until end of September) - Tuesday to Saturday 12 til 10pm. Sundays and Bank Holiday Mondays12 til 4pm. Closed Mondays.