December Menu

To Start

Home marinated olives, artichoke hearts and feta stuffed sweet peppers 5.00 √

Homemade foccacia and pistachio breads, with flavoured butters 6.00 for 2 people or 11.00 for 4 √

To share …Charcuterie slate with salami, pastrami, Parma ham, olives, hummus, homemade bread and salad 14.00 Or Vegetarian Antipasti of hummus, halloumi, stuffed vine leaves, olives, feta stuffed sweet peppers, winter salad, balsamic, olive oil and foccacia bread 12.50 √

Cream of leek and potato soup with truffle oil, fresh farmhouse bread and butter 6.00 √

Mussels Mariniere - white wine, parsley, cream and shallots with fresh bread and butter 8.50/12.50

Main Courses

Classic fish pie with cod, salmon, smoked haddock, capers, shallots, parsley, peas, topped with mash 13.50

Free range lemon chicken escalope with Bloody Mary sauce, crème fraiche and dauphinoise 14.50

21 day hung sirloin steak with Merlot jus, mushrooms and dauphinoise potatoes or chunky chips 19.50

Cranberry, chestnut and quinoa stuffed squash, spiced red cabbage and roasted roots 13.50 √

Limited Edition Beef Bourguignon pie - slow cooked steak and roots in red wine, with mash and gravy 13.00

All the meals above come served with winter vegetables, we don’t charge extra!

Homemade Burgers:
Homemade 8oz local beef, chicken and bacon or halloumi, artichoke and mushroom burger in a brioche bun, with a cornichon salad and chunky chips 11.50. Add bacon, cheddar, Brie or Stilton for 50p.

At Lunchtime only…

Honey roast free range Norfolk ham, free range Happy Hen eggs and chunky chips 10.50

Sunday Lunch: Roast Topside of beef with all the trimmings 13.50 (served until it runs out!)

Doorstop Sandwiches Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie with redcurrant jelly 5.50 √ Honey roast ham and plum tomato 6.00

Roast turkey, stuffing and cranberry 6.50 Suffolk farmhouse sausage with sticky red onion chutney 6.50 Homemade fish finger & tartare sauce 6.50

Perfect with our Chunky Chips 3.50 or Soup and a sandwich 10.50


Winter meringues with autumn berries and cream 6.50

Suffolk spiced apple crumble with cream, ice cream or custard 6.50

Ginger crème brulée with a pistachio biscuit 6.00

Suffolk Meadow ice creams and sorbets – 3 scoops for 5.50

Taster sized portion of our famous chocolate torte with a tea or coffee for 4.95

Menus are always subject to change and availability.

√ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. Please note allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free, but we will do our best to ensure it is if we are informed at the time of ordering.

Bar and Restaurant Hours Autumn and Winter 2018* - Closed Mondays. Open for lunch only on Sundays and Tuesdays. Open for lunch and dinner Wednesday to Saturday. Food served 12-2.30pm and 6-8.30pm. *From 01/10 until Spring 2019.