Thursday 14th March 2013
£21.50 per person for a 3 course set meal with a glass of our house red or white Sicilian wine
Primi
Grilled Lowestoft herring on a home made focaccia bread bruschetta with basil & rocket
Antipasti plate of Parma ham, vine plum tomatoes, olives and artichoke hearts
Butternut squash, rocket and parmesan risotto √
Pan seared Lowestoft squid with mussels, white wine and coriander served with char grilled foccacia bread (can be cooked without squid if you prefer!)
Linguini with lemon, olive oil, parsley and parmesan cheese sauce √
Secondi
Braised lamb’s shoulder with it’s own pan juices, chive polenta and broccoli almondine
Deep fried zucchini on a bed of wilted rainbow chard, tomato sauce and new potatoes √
Fillet of pollock with a pistachio and basil pesto crust served with new potatoes and purple sprouting broccoli
Escalope of free range chicken with an olive, tomato and basil sauce, served with roasted butternut squash and new potatoes
Slow cooked rosemary roasted pork belly served on a borlotti bean and sweet potato ragout
Dolci
Torta di cioccolato – rich, dark and very chocolatey
Gelati Neopolitan – locally made ice creams in three delicious flavours- lemon, strawberry and honeycomb
Light and creamy panna cotta with a plum and berry compote
Pere al forno con vino – poached pear with a hot chocolate sauce and sweetened cream
√ = Vegetarian. Our kitchen uses nuts! We cannot guarantee that any dishes are free of nut traces, please advise of any allergies you may have.