December Menu

Home marinated olives, artichoke hearts and feta stuffed sweet peppers 5.00 √

Homemade foccacia and pistachio breads, with flavoured butters 6.00 for 2 people or 10.50 for 4 √

To share …Charcuterie slate with salami, pastrami, Parma ham, olives, hummus, homemade bread and salad 12.00 Or Vegetarian Antipasti of hummus, halloumi, stuffed vine leaves, olives, feta stuffed sweet peppers, winter salad, balsamic, olive oil and foccacia bread 11.50 √

Cream of leek and potato soup with truffle oil, fresh farmhouse bread and butter 5.50 √

Brancaster Mussels Mariniere - white wine, parsley, cream and shallots with fresh bread and butter 8.50/12.50

Classic fish pie with cod, salmon and smoked haddock, capers, shallots, parsley and peas, all topped with fluffy mash potato and served with winter vegetables 13.50

Free range lemon chicken escalope with rich plum tomato sauce, crème fraiche and dauphinoise 14.50

21 day hung sirloin steak with Merlot jus, mushrooms and dauphinoise potatoes or chunky chips 19.50

Homemade 8oz local beef, chicken and bacon or halloumi and mushroom burger in a brioche bun, with a cornichon salad and chunky chips 11.50. Add bacon, cheddar, Brie or Stilton for 50p.

Flat Waveney Valley mushroom gratin with a mature cheddar sauce, caraway roasted squash and seasonal vegetables served with new potatoes and vegetables 12.50 √

Slow cooked lamb, red wine and rosemary casserole, served with dauphinoise potatoes and parsnip crisps 14.50


At Lunchtime only…

Three Topcroft pork sausages, thyme mash, honey roasted roots, red onion confit, and red wine gravy 11.50

Honey roast free range Norfolk ham, free range Happy Hen eggs and chunky chips 10.50

Sunday Lunch: Roast Topside of beef with all the trimmings 13.50 (served until it runs out!)


Doorstop Sandwiches

Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie with redcurrant jelly 5.50 √

Honey roast ham and plum tomato 6.00

Free range roast turkey and cranberry 6.00

Suffolk farmhouse sausage with sticky red onion chutney 6.00

Homemade fish finger & tartare sauce 6.00

Perfect with our Chunky Chips 3.50 or Soup and a sandwich 10.00

Desserts all £6.00 and made here

Cherry and Amaretto bakewell tart, with toasted almonds and double cream 6.00

Suffolk spiced apple crumble with cream, ice cream or custard 6.00

Crème brulée with Autumn berries and a pistachio biscuit 5.50

Suffolk Meadow ice creams and sorbets – 3 scoops for 5.50

Taster sized portion of our famous chocolate torte with a tea or coffee for 4.95

*This is a smaller menu than usual as it is being served alongside our Christmas Set Menu. Available between 12-2.30 and after 6pm during opening hours. Afternoon tea, soup and cold sandwiches usually available between 2.30 and 6pm.

 

Restaurant Autumn & Winter Opening Hours - Wednesday to Saturday 12 til 10pm. Sundays and Tuesdays12 til 4pm. Closed Mondays.