Spring Lunch Menu

Served 12-2.30pm, hot soup and cold sandwiches are available until 6pm

Starters and Snacks

Charcuterie board – cured salami, pastrami, proscuitto, our own honey roast ham, stuffed bell pepper, hummus and homemade focaccia 9.50

Baked goat’s cheese on a giant crouton with walnuts, seedless grapes, pickled beetroot, leaves, red wine and berry syrup 7.50 √

Local mussels cooked with Blythburgh bacon, Aspall’s Cyder, leeks, Marybelle double cream served with brown bread and butter 8.50/12 as a main with chips (we can also cook Mariniere style if you prefer)

Cullen Skink – creamy smoked haddock chowder with farmhouse bread and butter 8.00

Homemade chicken liver parfait, our sticky red onion jam, brioche and cornichon salad 7.00

Cod and chive fishcake with a soft poached egg on a warm salad 7.00/12.50 as a main with vegetables

Pasta of the day with a creamy Waveney Valley mushroom sauce, finished with truffle oil, parmesan and rocket 7.50/11.50 as a main course √

Soup of the day with fresh farmhouse bread and butter 5.00 √ Soup and a sandwich* 10.00

Doorstop Sandwiches

Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Smoked salmon, crème fraiche and rocket 7.00

Free range honey roast ham and plum tomato 5.50

Hummus, green olives and salad 5.50 √

Suffolk farmhouse sausage with our red onion chutney 5.50

Homemade fish finger and tartare sauce 6.00

Classic BLT - bacon, lettuce and tomato with mayonnaise 5.50

Side Orders

Side salad 4.00 √ Chunky chips 3.50 √ Home marinated olives, artichoke hearts and sun blushed tomatoes 4.50 √

Main Courses

Honey roast Norfolk free range ham, free range Happy Hen eggs and chunky chips 10.00

Pie of the day with a short crust base and a puff pastry top – a proper slice of pie. Served with mash and seasonal vegetables 11.50

Suffolk Hot Pot – our take on the classic Northern dish – lamb and root vegetables in a rich gravy under sliced new potatoes, pureed swede, curly kale and honeyed carrots 13.50

Bread crumbed chicken escalope with a rich Bloody Mary sauce and dauphinoise potatoes 12.00

Three Topcroft sausages on mash with our own red onion confit, proper gravy and vegetables 11.00

Butternut squash, spinach and hazelnut filo triangles on wilted curly kale with a rich plum tomato sauce, new potatoes and seasonal vegetables 13.00 √

Homemade Burgers

8oz lean Suffolk beef served with Stokes tomato relish
Grilled halloumi and mushroom √ with Stokes tomato relish
Served with a floured bap, cornichon salad and chunky chips 11.50
Add cheddar, Binham Blue or brie for 50p

Sunday Lunch: Roast Topside of beef with all the trimmings 12.00 (served until it runs out!)

Please see our Specials board for our Pasta and Pie of the Day and fish fresh from Lowestoft.


Individual apple and berry crumble with custard or ice cream 6.00

Orange and lemon cheesecake with a Cointreau syrup 6.00

Chocolate and Amaretto tart with a hot chocolate sauce and crème fraiche 6.00

Classic date and sticky toffee pudding with sticky toffee sauce and ice cream 6.00

Marybelle ice creams and sorbets – 5.50 for 3 scoops

Taster sized chocolate torte with a tea or coffee for 5.00

English cheese board , Baron Bigod brie, Binham Blue, cheddar, Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. √ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. +Gluten free bread is usually available. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. We hope you have a lovely lunch, any problems please do let us know, Thanks for reading.


Restaurant Spring Opening Hours - Wednesday to Saturday 12 til 10pm. Sundays and Tuesdays 12 til 4pm. Closed Mondays.
Hotel open all week.