Served 12-2.30pm, hot soup and cold sandwiches available until 6pm.
The Innkeeper’s Lunch – A board of locally cured sliced meats pastrami and salami, our own honey roast ham, ‘hot’ smoked salmon, three English cheeses, olives, cornichons, Rockin’ Nannies chutneys, hummus and pesto dressed salad served with farmhouse bread and butter 10.00 for 1 or 18.00 with enough for 2 to share or 25.00 with a carafe of red or white wine.
Homemade burgers: 8oz lean Suffolk beef with tomato relish, add brie or cheddar 50p extra Hand breaded chicken escalope with mayonnaise. Both served with a floured bap Mediterranean vegetable salad and chunky chips 10.00.
Three topcroft sausages and mash served with red wine gravy and broccoli 9.00
Our own honey and mustard roast ham, free range Happy Hen eggs and chunky chips 9.50
Sizzling barbeque style sticky pork belly ribs with new potatoes, crème fraiche, salsa and a Mediterranean vegetable salad 10.50
Smoked chicken Caesar salad with crispy proscuitto, cos lettuce, focaccia bread croutons, parmesan and classic Caesar dressing 10.50
Mediterranean vegetable & baby spinach risotto with goats cheese, rocket and balsamic 10.00 √
Victoria Bitter battered North Atlantic pollock (a sustainable fish), chunky chips and mushy peas served with our own tartare sauce and salad 10.50
Don’t forget to check out our specials board!
Home made soup and bread and butter 4.95
Soup and a sandwich 9.00. (9.50 Smoked Salmon) choices are below
Soup and a sandwich 9.00. (9.50 Smoked Salmon)choices are below
Doorstop Sandwiches
on white or granary farmhouse bread with pesto dressed salad leaves
Cold
Smoked salmon and rocket 7.00
Free range honey roast ham and plum tomato 5.00
Hummus, green olives and rocket 5.50 √
Cheddar Cheese and tomato 5.00 √
Warm
Suffolk farmhouse sausage with our homemade red onion chutney 5.50
Home made fish fingers and our own tartare sauce 5.50
Side Orders
Green salad 3.00 V Chunky chips 3.00 V
Home marinated olives, artichoke hearts and sun blushed tomatoes 4.00
Check out our yummy desserts all at 5.50 or English cheese board with local chutneys 7.50
Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include VAT Now at 20%. √ = Vegetarian.*Big enough to stop a door with. All fish dishes are made using fresh fish boned and filleted by our fishmonger, therefore small bones are always a possibility. Our kitchen uses nuts so we cannot guarantee that any dishes are free of nut traces, please advise of any allergies you may have. We hope you have a lovely lunch, any problems please do let us know, Thanks for reading!