Á la carte Menu

Starters and Sharers

Home marinated olives, artichoke hearts and feta stuffed sweet peppers 5.00 √

Homemade foccacia and pistachio breads, with flavoured butters 6.00 for 2 people or 10.50 for 4 √

Boards …all served with olives, hummus, salad and homemade bread
Charcuterie - salami, pastrami, Parma ham, salt beef, chorizo 14.00
Antipasti - halloumi, dolmades, feta stuffed peppers 12.50 √

Celeriac and local fava bean soup with hazelnut oil, farmhouse bread and butter 5.50 √

Local mussels with Blythburgh bacon, leeks, Aspall’s cyder, Marybelle double cream with fresh bread and butter 8.50/12.50 as a main course with chunky chips

Cullen Skink – creamy smoked Lowestoft haddock chowder with farmhouse bread and butter 8.00

At Lunchtime only…

Three Topcroft pork sausages, thyme mash, honey roasted roots, red onion confit, and red wine gravy 11.50

Honey roast free range Norfolk ham, free range Happy Hen eggs and chunky chips 10.50

Sunday Lunch: Roast Topside of beef with all the trimmings 13.50 (served until it runs out!)

Doorstop Sandwiches

Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie with redcurrant jelly 5.50 √

Honey roast ham and plum tomato 6.00

Smoked Salmon and crème fraiche 7.50

Suffolk farmhouse sausage with sticky red onion chutney 6.00

Homemade fish finger & tartare sauce 6.00

Perfect with our Chunky Chips 3.50 or Soup and a sandwich 10.00

Main Courses

Slow cooked spiced shoulder of free range pork with butter beans, tomato and roots 15.50

21 day hung sirloin steak with Merlot jus, mushrooms and dauphinoise potatoes or chunky chips 19.50

Gressingham duck leg confit, pan seared duck breast with a blood orange jus, parsnip puree, dauphinoise potatoes and greens 18.00

Homemade 8oz local beef, chicken and bacon or halloumi and mushroom burger in a brioche bun, with a cornichon salad and chunky chips 11.50. Add bacon, cheddar, Brie or Stilton for 50p.

Open tart of sweet roasted roots, crumbled goat’s cheese, red onion jam, toasted nuts, with tomato sauce and greens 13.50 √

Oven roasted monkfish tail, parsnip puree, saffron crème fraiche, roasted new potatoes, greens 15.50

Kleftiko – classic Greek dish of marinated lamb with spices, yoghurt and tomato, roasted new potatoes and roots 17.00


Spiced Suffolk apple crumble with cream, ice cream or custard 6.50

Coffee panna cotta with an espresso syrup, caramelised biscuit crumb 6.50

Poached pear with hot dark chocolate sauce, Marybelle double cream 6.00

Rich, dark chocolate tart, Suffolk Meadow honeycomb ice cream 6.75

Suffolk Meadow ice creams and sorbets – 3 scoops for 5.75

Taster sized portion of our famous chocolate torte with a tea or coffee for 5.00

English cheese board , Baron Bigod brie, Binham Blue, cheddar, Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50, goes great with port! (only an extra 2.50)


Restaurant Hours Spring 2018 - Closed Mondays. Open for lunch on Tuesdays and Sundays. Open for lunch and dinner Wednesday to Saturday. Food served 12-2.30pm and 6-8.30pm.