At lunchtime only….

The Innkeeper’s Lunch

A board of locally cured sliced pastrami, salami and sliced chorizo, our own honey roast ham, smoked salmon, cheddar and brie, dolmades and olives, cornichons, Stokes chutney, hummus and pesto dressed salad all served with bread and butter gf 13.00 for 1 or 23.00 with enough for 2 to share or 30.00 with a carafe of red or white wine. Add 1/2 a portion of chips for only 1.75!

Three Topcroft pork sausages, mash, red onion confit, and red wine gravy 11.50

Honey roast free range Norfolk ham, free range Happy Hen eggs, chunky chips 10.50 gf

Sunday Lunch: Roast Topside of beef with all the trimmings 13.50 (served until it runs out!) gf

Doorstop Sandwiches

Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Brie with redcurrant jelly 5.50 √
Honey roast ham and plum tomato 6.00
Smoked Salmon and crème fraiche 7.50
Suffolk farmhouse sausage with sticky red onion chutney 6.50
Home made fish finger & tartare sauce 6.50
Perfect with our Chunky Chips 3.50 or Soup and a sandwich 10.50

Chargrilled chicken or halloumi Caesar salad with Cos lettuce, topped with crispy Parma ham, croutons and parmesan shavings 8.00/12.00 (Ask for anchovies) gf

+Usually available. gf = can be Gluten free. We prepare food accordingly so you MUST tell us if you are gluten intolerant or Coeliac when ordering.

√ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility gf.= can be Gluten free. We adapt our menu accordingly so you must tell us if you are gluten intolerant or Coeliac when ordering. FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. *Some dishes are limited to lunchtime only due to the restrictions of our kitchen. We hope you have a lovely time with us, any problems please do let us know, thanks for reading.


Bar and Restaurant Hours Autumn and Winter 2018* - Closed Mondays. Open for lunch only on Sundays and Tuesdays. Open for lunch and dinner Wednesday to Saturday. Food served 12-2.30pm and 6-8.30pm. *From 01/10 until Spring 2019.