19.50 for 3 courses*
Starters
Roasted butternut squash and sweet potato soup with fresh bread and butter √
Our own chicken liver parfait with toasted brioche and Rockin’ Nannies apricot chutney served with salad leaves and pistachio nut dust
Fish Duo: homemade roll mop herring and beetroot and whisky cured gravadlax with sweet pickled cucumber, served with brown bread and butter
Waveney Valley flat mushroom baked in the oven with spinach, pine nuts and shallots topped with toasted sesame seeds √
Antipasti board of locally cured meats, olives and cornichons, pesto dressed rocket salad and foccacia bread
Main Courses
Roast topside of beef with Yorkshire pudding, duck fat roast potatoes and seasonal vegetables including broccoli gratin
Spiced Blythburgh pork belly on a parsnip puree with apple sauce and crackling served with sweet mustard sauce
Breadcrumb crusted Lowestoft smoked haddock fillet on crushed new potatoes and purple sprouting broccoli served with melted parsley butter
Slow roasted rolled shoulder of lamb served on sautéed leek mash potatoes, honey roasted roots and rioja balsamic pan juices
Shipcord and cheddar cheese soufflé with a rich plum tomato sauce, dauphinoise potatoes and seasonal vegetables √
Desserts
White chocolate mousse and dark chocolate torte served with milk chocolate sauce
Lemon tart with Suffolk Meadow lemon and ginger ice cream
Vanilla crème brulee with a shortbread biscuit and rhubarb compote
*Choices are from the menu shown above only, set menu is for one person. Have a wonderful Mother’s Day from all the staff at The Castle Inn